Birdwell Enterprises Competitors

Duke Manufacturing Co. designs and manufactures more than 4,500 foodservice equipment products for a wide-range of clients located across the U.S. and around the world. From our humble beginnings in 1925 as a manufacturer of the first waterless hot food well, Duke has become the preferred solutions provider for fast-paced, demanding businesses like global QSR brands, C-stores, casual dining chains and institutions such as K-12 school districts. We design and build our products at state-of-the-art manufacturing plants in St. Louis and Sedalia, Missouri, incorporating Six Sigma, Lean Manufacturing and 5S programs, that along with our ISO 9001:2000 certification, help ensure that the highest levels of quality are reflected in our products and services. In addition, we serve markets worldwide through 6 global sales offices and distribution centers, as well as maintain a factory-authorized service network consisting of 200 locations that support the US, Canada and 85 International service/support centers.

For over 30 years KaTom Restaurant supply has served the restaurant industry with quality products, competitive prices, and excellent customer service. From KaTom’s humble beginnings in 1987, KaTom was recently ranked in the sixth largest restaurant supply and equipment dealer in America. KaTom is honored to hold many prestigious awards such as the Management Excellence Award, the Women Presidents’ Organization, and many more. KaTom strives to be a leader in the restaurant industry through exceptional leadership, personalized customer service, and an incredible staff. Throughout the years, KaTom has established lasting relationships with manufacturers to get customers the best quality products at the best price. Our online store carries over 175,000 products, with new products added every week. If you can’t find the perfect product, contact our knowledgeable sales staff and we can help you find exactly what you need!

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide. Our 100+ years of top-quality and innovative products is a result of the unwavering Southbend commitment to the industry we serve, our customers and our employees. We are the most reliable manufacturer of quality cooking equipment and our streamlined processes and knowledgeable sales staff makes us an easy company with which to do business.