Biogan Information

The first products that Biogan sold were milk, potatoes and carrots. Soon the company started to import pasta, rice and tomato products. Back then the selection of organic food generally was either great or versatile, but Anders Kok was often a guest at fairs both in Denmark and abroad, where he was looking for organic basic food products and new and exciting flavors with organic labels. Right from the beginning Biogan has expanded the assortment in cooperation with its customers. One of the cornerstones in Biogan is not just to listen, but to go seeking the product, the customers has a demand for. The close cooperation has resulted in an assortment that today contains 800 units for the organic cuisine. The range includes about 90 percent groceries from corn - and millet flour to plum ketchup and buckthorn wine. The last 10 percent of the range is frozen berries and vegetables, wood products such as brushes and kitchen utensils and paper products for the eco-friendly office. All these products are on storage on Møgelbakken 5 in Lystrup, where Biogan has been located since 2000. The company has two packing facilities, where a large part of the range, as for instance raisins, rice and rye, are being repacked from big bags to smaller portions. This keeps costs down, and Biogan can live up to its own Motto to sell organic products to grocery prices. The customer group includes health food stores, chosen supermarkets, greengrocers, high end gift shops, catering wholesalers, specialty shops and food production as for instance bakeries. Specialty shops are primarily organic shops, health food stores, farm shops and grocery stores, which wish to offer the customers an interesting alternative range of organic foods. Biogan offers a versatile range which helps to make the individual store to a more interesting shopping spot for customers. Biogan provides a total range - please see details under each product group. The growing number of customers and the positive growth has naturally influenced the number of employees. ...