Boulangerie biologique depuis 1978. Expert du pain bio au levain à l'ancienne. Fournil situé au Puiset-Doré (49)
| Website | http://www.biofournil.com |
| Revenue | $20.6 million |
| Employees | 60 (32 on RocketReach) |
| Founded | 1902 |
| Phone | +33 2 41 56 70 74 |
| Technologies |
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PHP
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Food Products, Manufacturing, Specialty Retail |
| Keywords | Organic Bread, Artisan Bread, Sourdough Bread, Bakery, Organic Bakery, Traditional Bread, Levain Bread, Whole Grain Bread, Bio Bread, Natural Bread, Handmade Bread, Bread Baking, Bakery Products, Organic Food, Gourmet Bread, Food And Beverage, Artisan Bakery, French Bread, Bread Making |
| Competitors | Bimbo Bakeries USA, Lesaffre, Dawn Foods Global, Pepperidge Farm, Aunt Millie's Bakeries, Dave's Killer Bread, The King Arthur Flour Company Inc, Breads Bakery, Noble Bread, Nature S Own +23 more (view full list) |
| SIC | SIC Code 205 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
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Biofournil SA Questions
The Biofournil SA annual revenue was $20.6 million in 2026.
Christelle Buetas is the Directrice générale of Biofournil SA.
32 people are employed at Biofournil SA.
The NAICS codes for Biofournil SA are [311, 31, 3118].
The SIC codes for Biofournil SA are [205, 20].
Top Biofournil SA Employees
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Christelle Buetas
Directrice générale at Biofournil SA
Pays de la Loire, France24 -
1
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Elisabeth Ryckenbusch
Chef de secteur Sud-Est and Grand Compte GMS SUD at Biofournil SA
Salon-de-Provence, FR2
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