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BioFlare addresses the pressing global challenge of clean cooking fuel access by providing an innovative solution to communities lacking reliable energy infrastructure. With nearly one third of the world's population still relying on basic cooking methods, such as firewood, coal or propane tanks, the health and environmental consequences are dire. BioFlare offers a sustainable alternative by transforming household food waste into clean cooking gas, reducing reliance on traditional fuels, lowering costs, and mitigating health risks associated with indoor air pollution. By repurposing food waste into a valuable energy source, BioFlare not only addresses a critical need for clean cooking, but also contributes to environmental sustainability and community resilience.

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Noy Chatoyan is the Co-Founder of BioFlare.

3 people are employed at BioFlare.

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