Bio Paradis Competitors

We are a modern, global food company undergoing an ambitious transformation. With roots in the Danish cooperative movement and more than 135 years of history behind us, we stand on a foundation of strong craftsmanship, but our gaze is fixed firmly on the future. Being a global meat producing company comes with accountability. Not only must we consistently deliver products, but we must also constantly investigate new opportunities. We still have a long way to go with many challenges ahead. Nevertheless we are firmly committed to finding better ways of producing food – ways that respect animals, people and the environment. In our quest, we are ready to challenge ourselves, the industry and customers. This requires innovation, courage, and the brightest minds. At Danish Crown, you become part of a culture strongly rooted in our shared history. Our workplace culture is characterized by an informal tone and a high degree of trust, and here you can expect to be part of an organization with clear and defined goals that all employees collaborate to achieve. We are a workplace with room for everyone – from data specialists and product developers to logistics experts, culinary enthusiasts, butchers, and media experts and many more. We base our collaboration on 5 principles: • Totality • Talent • Ambition • Trust • Followership These principles guide our behavior and decisions in our daily work. They are based on Danish Crown's strengths and remind us to stay focused on our goals. They help us build a professional culture and achieve both short-term and long-term objectives. Whether you work at our headquarters in Randers or at one of our many locations across the world, you will experience a culture characterized by pride and drive. We offer a diverse workplace where your expertise is put into play to solve complex challenges in an industry evolving rapidly.

Founded in 1992, Blue Lagoon Iceland has long been a sustainable destination due to the beneficial powers of its famed geothermal seawater. Nestled in the heart of an 800-year-old lava field on the Reykjanes Peninsula, and conveniently located between Reykjavik and Iceland’s international airport, Blue Lagoon Iceland is a sustainability-first company encompassing hotels, restaurants, research & development, renowned skin care lines, and a place for wellbeing. In 2012, the company’s iconic centerpiece – the waters of the Blue Lagoon – was named one of “25 Wonders of the World” by National Geographic, propelling the majestic, healing waters into the upper echelons of global travel destinations. In 2018, the company continued its evolution with the opening of the Retreat at Blue Lagoon Iceland, the country’s first, five-star spa hotel. Included in Time Magazine’s list of “The World’s 100 Greatest Places,” the Retreat features a 62-suite, award-winning, luxury hotel; a subterranean spa featuring the signature Blue Lagoon Ritual and in-water massage; a mineral-rich, private lagoon; and two new restaurants, including Moss, a Michelin-recommended destination.

Icelandic Provisions is a brand of Traditional Icelandic Skyr, made with Heirloom Skyr Cultures. Packed with more protein than yogurt, skyr is a dairy product made with the purest of ingredients. Co-founded by MS Iceland Dairies, the largest and oldest dairy in Iceland, our product is rooted in the principles of a cooperative that includes over 700 Icelandic family farms and milk producers. MS has been producing authentic skyr and Icelandic dairy products since 1927, building on recipes and dairy cultures handed down by its farmers and their families. With MS as our partner and largest Icelandic shareholder, Icelandic Provisions brings the only authentic skyr – made with original, Heirloom Skyr Cultures – to North America. WE WILL ALWAYS MAKE FOOD THAT IS: Nourishing. We will always make every single nutrient count. We will make a point of knowing everything about the nutritional value and impact of the ingredients we include. We will always try to pack as much nutrition into every gram as we can. Necessary. We are a provisions company and we take that seriously. That's why we are committed to creating products that are necessary, not capricious. Staples, not nice-to-haves. Things that you will want to have on hand at all times. Mindful. We strive to always be mindful of the direct and indirect impact that our food and its production has on you, our consumers, and the world. Enlightening. 'Boring' is not an ingredient we include, neither in our company culture nor our product. We always want to make sure that the food we make is interesting or helps illuminate an ingredient or technique that not many know about.