Bintang Competitors

Founded over 30 years ago, our first cafe was born out of our great passion for the different dishes in different Southeast Asian regions, including Singaporean, Indonesian, Vietnamese, Malaysian and Thai cuisine. With careful planning of the menu, we want to showcase the best food from this vast and exciting area, which in culinary terms does not really have distinct boundaries, as the different countries share so many common herbs and spices. We have now organically grown to a total of 11 restaurants and our passion for good food has not diminished with our success. On the contrary, we have raised our game by creating an 'in-house' chef training academy, to ensure that our high cooking standards are maintained. We strive to bring exotic flavours and offerings to our pan-Asian restaurants that are often not available outside of this Southeast Asian region. As our business continues to grow, we’re always on the lookout for great people to join our kitchen and front-of-house teams. Could you be our next kitchen porter, wok chef or waiter? Have you got what it takes to be a Head Chef or Restaurant Manager? We’d love to hear from you!

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. Equal parts imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends. Visit our locations in UK, USA, Middle East and Asia.

Chada Thai is a company based out of United Kingdom.