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Binoy Xavier Location
Ernakulam, KL, IN
Binoy Xavier Work
2025 -now Executive Chef @
2021 -2024 Executive Chef @
2019 -2021 Executive Chef Research and Development @
2016 -2018 Executive Chef @
2014 -2015 Executive Chef @
2013 -2015 Executive Chef @
2013 -2014 Executive Sous Chef (HOD) Food Production @
2005 -2011 Sous Chef @
1996 -2005 Chef De Partie @
Binoy Xavier Education
Mahatma Gandhi University, Kerala
Bachelor of Commerce (B.Com.) (Cost accoutancy and Secraterial practice, Business organisation and banking Cost controlling.)
1991-1994
Binoy Xavier Skills
Hiring
Research Skills
Market Research
Clinical Research
Research and Development (R&D)
Qualitative Research
Quantitative Research
Recruiting
Customer Relationship Management (CRM)
New Restaurant Openings
Training
Leadership
Food
Supply Chain Management
Management
Supply Chain
Continuous Improvement
Hospitality Management
Hospitality Industry
Pre-opening
Hospitality
Hotels
Chef
Hotel Management
Food & Beverage
Menu Development
Catering
Fine Dining
Banquets
Restaurants
Resorts
MICROS
Revenue Analysis
Restaurant Management
Rooms Division
Budgets
Culinary Skills
Cost Management
Cooking
Guest Service Management
Guest Recovery
Menu Engineering
FMCG
Lean Manufacturing
Binoy Xavier Summary
Binoy Xavier, based in Ernakulam, KL, IN, is currently a Executive Chef at Kondody Hotels and Resorts India Pvt Ltd. Binoy Xavier brings experience from previous roles at Montrose Golf Resort & Spa, ABAD FOODS, Mahindra Holidays & Resorts India Limited and Lemon Tree Hotel Gachibowly Hyderabad. Binoy Xavier holds a 1991 - 1994 Bachelor of Commerce (B.Com.) in Cost accoutancy and Secraterial practice, Business organisation and banking Cost controlling. @ Mahatma Gandhi University, Kerala. With a robust skill set that includes Hiring, Research Skills, Market Research, Clinical Research, Research and Development (R&D) and more. Binoy Xavier has 1 emails on RocketReach.
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