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- Serving the best Indian Takeaway since 2003. In 2003, we opened the first Bindia at Trianglen in Copenhagen. Inspired by a family history of Ayurveda and simple farming, we wanted to improve the quality of Indian food in Copenhagen and go back to back-to-basic principles. As the first and only take-away chain in Denmark with the Organic Cuisine Label, we now have 6 six shops all around Copenhagen, all serving premium Indian take-away. - A greener menu In addition to vegetarian options for all our authentic curries, we serve 9 dedicated vegetarian or vegan specialities – and we never use additives, preservatives, or food coloring. Everything from our takeaway bags to our menu cards and takeaway bowls is made from 100% recycled, non-bleached paper. - We only use what you take away The old-fashioned Indian cooking methods, which we proudly preserve and continue, are a key factor to how we have next to zero food waste; so much so that Too Good To Go found it completely pointless to include us on their app. Find us in Østerbro, Nørrebro, Frederiksberg, Lyngby, Søborg, and Amager!

Bindia Questions

The Bindia annual revenue was $7 million in 2026.

Amer Suleman is the Director of Bindia.

9 people are employed at Bindia.

Bindia is based in Kongens Lyngby, Capital Region.

The NAICS codes for Bindia are [72, 722513, 722, 7225, 72251].

The SIC codes for Bindia are [581, 58].

Top Bindia Employees

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