Billy Wardlaw Email
Executive Sous Chef @ The Caledonian Edinburgh
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Billy Wardlaw Location
- Edinburgh, GB
Billy Wardlaw Work
- Executive Sous Chef @ (June 2021 - Present)
- Executive Sous Chef @ (November 2018 - July 2020)
- Head Chef @ the cellar door (April 2018 - November 2018)
- Head Chef @ national museum of Scotland (August 2017 - April 2018)
- Head Chef @ (March 2017 - August 2017)
- Chef De Cuisine @ The Scotsman Hotel Group Ltd (April 2016 - March 2017)
- Sous Chef @ (January 2016 - March 2016)
Billy Wardlaw Skills
- Culinary Skills
- Menu Development
- Fine Dining
- Catering
- Cooking
- Menu Costing
- Food Safety
Billy Wardlaw Summary
- Billy Wardlaw, based in Edinburgh, GB, is currently a Executive Sous Chef at Waldorf Astoria Edinburgh - The Caledonian. Billy Wardlaw brings experience from previous roles at Sheraton Grand Hotel & Spa Edinburgh, the cellar door, national museum of Scotland and The Murrayfield Hotel. With a robust skill set that includes Culinary Skills, Menu Development, Fine Dining, Catering, Cooking and more. Billy Wardlaw has 2 emails on RocketReach.
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