2015 -2016 Restaurant Manager @ TRIBECA Kitchen + Bar
2013 -2015 Assistant Restaurant Manager and Sommelier @
2013 -2013 Management Trainee F and B @
2013 -2013 Beverages Manager @
2012 -2012 Bar Manager @
2012 -2012 Bartender (student job) @ Chez Auby
2011 -2011 Assistant to Hotel Manager @ Hotel Las Nubes
2010 -2010 Chef de Partie Apprentice @
2008 -2009 Waiter (student job) @ La Piazza
2007 -2008 Soldier @
2007 -2007 Delivery and Shop Attendant @
Billy Thorens Education
Instituto Español de Café 2018-2018
WSET
Certificate in Wine and Spirit, Level 3
2016-2016
IHTTI School of Hotel Management
Bachelor of Arts (BA) (International Hospitality and Tourism Management)
2009-2013
RSPH, Royal Society for Public Health
Certificate in Food Hygiene
2010-2011
WSET
Certificate in Wine and Spirit, Level 2
2009-2010
Billy Thorens Skills
Banquets
Tourism
Food and Beverage
Hospitality
Rooms Division
Event Management
Catering
Resorts
Fine Dining
Bartending
Restaurants
Micros
Hotel Management
Hospitality Management
Hotels
Pre Opening
Wine
Billy Thorens Summary
Billy Thorens, based in Barcelona, CT, ES, is currently a Founder and CEO at Billy Brunch. Billy Thorens brings experience from previous roles at W Barcelona, TRIBECA Kitchen + Bar and One And Only Royal Mirage Hotel. Billy Thorens holds a 2018 - 2018 Instituto Español de Café. With a robust skill set that includes Banquets, Tourism, Food and Beverage, Hospitality, Rooms Division and more. Billy Thorens has 2 emails on RocketReach.
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