2013 -
2015 Chef De Cuisine @ Joe's Seafood, Prime Steak, and Stone Crab
2013 -
2013 Executive Chef @ Pulpo restaurant
2005 -
2013 Executive Chef @ Cafe Saint Ex
Billy Klein Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (Culinary Arts/Chef Training)
2002
-
2003
Billy Klein Skills
Fine Dining
Menu Development
Restaurants
Restaurant Management
Cuisine
Recipes
Banquets
Chef
Culinary Skills
Food
Food Service
Hospitality
Cooking
Food and Beverage
Catering
Recipe Development
Banquet Operations
Hospitality Management
Event Management
Customer Service
Hospitality Industry
Billy Klein Summary
Billy Klein, based in Washington, DC, US, is currently a Executive Chef at Great American Restaurants. Billy Klein brings experience from previous roles at Great American Restaurants, Farmers Restaurant Group, Joe's Seafood, Prime Steak, and Stone Crab and Pulpo restaurant. Billy Klein holds a 2002 - 2003 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Fine Dining, Menu Development, Restaurants, Restaurant Management, Cuisine and more. Billy Klein has 2 emails and 1 mobile phone numbers on RocketReach.
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