If you need more lookups,
subscriptions start at $34 USD/month.
Billy Klein Location
Washington, DC, US
Billy Klein Work
Executive Chef @ (July 2023 - Present)
Sous Chef @ (November 2021 - July 2023)
Executive Chef @ (August 2015 - November 2021)
Chef De Cuisine @ Joe's Seafood, Prime Steak, and Stone Crab (November 2013 - August 2015)
Executive Chef @ Pulpo restaurant (May 2013 - October 2013)
Executive Chef @ Cafe Saint Ex (October 2005 - May 2013)
Billy Klein Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate's degree (Culinary Arts/Chef Training)
2002-2003
Billy Klein Skills
Fine Dining
Menu Development
Restaurants
Restaurant Management
Cuisine
Recipes
Banquets
Chef
Culinary Skills
Food
Food Service
Hospitality
Cooking
Food and Beverage
Catering
Recipe Development
Banquet Operations
Hospitality Management
Event Management
Customer Service
Hospitality Industry
Billy Klein Summary
Billy Klein, based in Washington, DC, US, is currently a Executive Chef at Great American Restaurants. Billy Klein brings experience from previous roles at Great American Restaurants, Farmers Restaurant Group, Joe's Seafood, Prime Steak, and Stone Crab and Pulpo restaurant. Billy Klein holds a 2002 - 2003 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Fine Dining, Menu Development, Restaurants, Restaurant Management, Cuisine and more. Billy Klein has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Billy Klein?
Find contact details for 700 million professionals.