Billy Kawaja Email
Director Of Food And Beverage @ Fox Harb'r Resort
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Billy Kawaja Location
- Vancouver, British Columbia, Canada
Billy Kawaja Work
- Director Of Food And Beverage @ (February 2022 - Present)
- Director Of Food And Beverage @ The Josie Hotel, Autograph Collection Hotels (October 2020 - November 2021)
- Director of Food and Beverage @ (January 2019 - January 2020)
- Director of Catering and Conference Services @ (July 2018 - December 2018)
- Chief Executive Officer @ Culinary Capers Catering and Special Events (March 2017 - March 2018)
- President @ Culinary Capers Beijing (October 2008 - July 2016)
- President @ |POP-UP CAFÉ ST. LAWRENCE (March 2007 - October 2008)
- Executive Chef @ Embassy of Canada (March 2006 - March 2008)
- Chef Tournant @ La Chaumière (January 2004 - January 2006)
- Kitchen Manger and Operations @ The Barley Mill (January 2002 - January 2004)
Billy Kawaja Education
- Southern Alberta Institute of Technology (SAIT)
Professional Cooking (Red Seal)
2004 - Burke Mountain Academy
(High School focused on developing Global Ski racers)
- NAV Canada
Air Traffic Controller
Billy Kawaja Skills
- Banquet Operations
- Problem Solving
- Food Service
- Restaurants
- Catering
- Food & Beverage
- Menu Development
- Coaching
- Food
- Wine
- Hospitality
- Culinary Skills
- Customer Service
- Social Media Marketing
- Management
- Event Management
- Public Relations
- Fine Dining
- Leadership
- Social Media
- Negotiation
- Budgets
- Hotels
- Event Planning
- Marketing
- Strategic Planning
- Marketing Strategy
- Restaurant Management
- Recipes
- Banquets
- Hospitality Management
- Business Strategy
- Entrepreneurship
- Business Development
- Strategy
- Business Planning
- Market Research
- Sales
- Project Management
- Start-ups
- Team Building
- Brand Development
- Corporate Events
- Sales Management
- Advertising
- Public Speaking
- Online Marketing
- Microsoft Office
- Marketing Management
- Pre-opening
Billy Kawaja Summary
- Billy Kawaja, based in Vancouver, British Columbia, Canada, is currently a Director Of Food And Beverage at Fox Harb'r Resort. Billy Kawaja brings experience from previous roles at The Josie Hotel, Autograph Collection Hotels, The Sutton Place Hotels and Culinary Capers Catering and Special Events. Billy Kawaja holds a Professional Cooking in Red Seal @ Southern Alberta Institute of Technology (SAIT). With a robust skill set that includes Banquet Operations, Problem Solving, Food Service, Restaurants, Catering and more. Billy Kawaja has 2 emails on RocketReach.
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