Billy Clark Location
- New Orleans, LA, US
Billy Clark Work
- 2012 -now General Manager @
- 2001 -2009 Director of Training and Development and Managing Partner @
- 1993 -2001 Front of House Manager @ Emeril's Restaurant
- 1990 -1993 Dining Room Captain @
- 1987 -1990 Dining Room Captain @
Billy Clark Education
- University of New Orleans
Bachelor of Business Administration (B.B.A.) (Business Administration and Management, General)
1985-1993 - Jesuit High School 1981-1985
Billy Clark Skills
- Succession Planning
- Guest Satisfaction
- Training
- Employee Training
- Performance Management
- Operations
- Performance Appraisal
- Guest Recovery
- P&L Management
- Financial Literacy
- Multi-Unit Management
- Analytical Skills
- Event Planning
- Catering
- Customer Service
- Hospitality
- Event Management
- Management
- New Restaurant Openings
Billy Clark Summary
- Billy Clark, based in New Orleans, LA, US, is currently a General Manager at Galatoire's Restaurant. Billy Clark brings experience from previous roles at Bonefish Grill, Emeril's Restaurant, Windsor Court Hotel and Hilton Hotels & Resorts. Billy Clark holds a 1985 - 1993 Bachelor of Business Administration (B.B.A.) in Business Administration and Management, General @ University of New Orleans. With a robust skill set that includes Succession Planning, Guest Satisfaction, Training, Employee Training, Performance Management and more. Billy Clark has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Galatoire's Restaurant Employees
Caroline Oliver
Sales Manager
New York, NY, US
Melvin Rodrigue
C.O.O.
New Orleans, LA, US
Gerrit Jordan
Bartender at Galatoire's
New Orleans, LA, US
Billy Clark
General Manager
New Orleans, LA, US
Matthew Fultz
Chef de Cuisine
Metairie, LA, US
Rushell Chabaud
Server
New Orleans, LA, US
Darlene Chehardy
Event Sales Manager
New Orleans, LA, US
Melvin Rodrigue
Owner
New Orleans, LA, US
Sonny Cunningham
Server
New Orleans, LA, US
Melissa Webb
Assistant General Manager
New Orleans, LA, US
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