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Billy Brown Location
Orlando, FL, US
Billy Brown Work
Executive Chef @ (April 2023 - Present)
Resort Executive Sous Chef @ (September 2019 - April 2023)
Banquet Executive Chef @ (December 2016 - September 2019)
Sr. Banquet Chef @ (September 2014 - November 2016)
Sous Chef Outlets @ (September 2013 - September 2014)
Sr. Sous Chef @ (September 2014 - November 2016)
Executive Chef @ (April 2013 - September 2013)
Chef De Cuisine @ (April 2008 - April 2013)
Billy Brown Education
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2005-2007
EHOVE Career Center
Culinary (Culinary Arts/Chef Training)
2003-2005
Billy Brown Skills
Food Cost
Financial Responsibilities
Emergency Situations
Management
Microsoft Excel
Microsoft Word
Training
Sales
Leadership
Microsoft Office
PowerPoint
Research
Catering
Restaurants
Hospitality
Food
Customer Service
Hospitality Management
Menu Development
Event Management
Hotels
Culinary Skills
Fine Dining
Food Safety
Pre-opening
Restaurant Management
Hotel Management
Hospitality Industry
Banquets
Food & Beverage
Chef
Banquet Operations
Menu Costing
Menu Engineering
Food and Beverage
Pre Opening
Billy Brown Summary
Billy Brown, based in Orlando, FL, US, is currently a Executive Chef at Marriott International. Billy Brown brings experience from previous roles at Gaylord Hotels and Marriott International. Billy Brown holds a 2005 - 2007 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Cost, Financial Responsibilities, Emergency Situations, Management, Microsoft Excel and more. Billy Brown has 2 emails on RocketReach.
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