Billy Andaca Location
Bacolod, Western Visayas, PH
Billy Andaca Work
- 2021 - now Executive Sous Chef @ Radisson Blu Marina Connaught Place
- 2016 - 2021 Sous Chef @ Marriott Hotels
- 2013 - 2015 Junior.Sous Chef -Production Kitchen @ Sofitel Abu Dhabi Corniche
- 2012 - 2014 Junior. Sous Chef-Production Kitchen @ The Ritz-Carlton Hotel Company, L.L.C.
- 2011 - 2012 Junior.Sous Chef - Production @ Shangri-La's Rasa Ria Resort & Spa
- 2009 - 2011 Chef De Partie- Production Kitchen @ Shangri-La's Rasa Ria Resort & Spa
- 2007 - 2009 Demi Chef de Partie - Production Kitchen @ Shangri-La's Rasa Ria Resort & Spa
- 2007 - 2007 Commi Chef - Production Kitchen @ Shangri-La's Rasa Ria Resort & Spa
- 2005 - 2006 Skilled Worker -Airline Production Kitchen @ MacroAsia Catering Services, Inc.
- 1997 - 2005 Production Controller @ McDonald's Philippines (Golden Arches Development Corporation)
Billy Andaca Education
- Lyceum of the Philippines - Intramuros, Manila
Bachelor of Science (B.S.) (Hotel, Motel, and Restaurant Management)
1992 - 1996
Billy Andaca Skills
- Research and Development (R&D)
- Product Innovation
- Hospitality Management
- Hospitality Industry
- Food & Beverage
- Catering
- Customer Service
- Hotel Management
- Pre-opening
- Menu Development
Billy Andaca Summary
Billy Andaca, based in Bacolod, Western Visayas, PH, is currently a Executive Sous Chef at Park Inn by Radisson. Billy Andaca brings experience from previous roles at Marriott Hotels, Sofitel Abu Dhabi Corniche, The Ritz-Carlton Hotel Company, L.L.C. and Shangri-La Hotels and Resorts. Billy Andaca holds a 1992 - 1996 Bachelor of Science (B.S.) in Hotel, Motel, and Restaurant Management @ Lyceum of the Philippines - Intramuros, Manila. With a robust skill set that includes Research and Development (R&D), Product Innovation, Hospitality Management, Hospitality Industry, Food & Beverage and more. Billy Andaca has 2 emails on RocketReach.
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Billy Andaca
Executive Sous Chef at Park Inn by Radisson
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