Bill Weekley Email & Phone Number
Associate R and D Principal Engineer @ General Mills Foodservice
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Bill Weekley Location
- Saint Paul, MN, US
Bill Weekley Work
- Associate R and D Principal Engineer @ (June 2016 - Present)
- Sr. Scientist II @ (December 2014 - Present)
- Sr. Bakery Product Engineer @ (June 2012 - Present)
- Corporate Baker @ (October 2006 - October 2012)
- Technical Service Manager @ (August 1986 - September 2006)
- Co-Owner and Manager @ LaBoulangerie (August 1984 - September 1985)
Bill Weekley Skills
- Bakery
- Bread
- Ingredients
- Food Industry
- Food Science
- Food Safety
- Food Processing
- Food
- Food Service
- Food Technology
- Flavors
- Baking
- Food Quality
- Consumer Products
- Food Manufacturing
- Grocery
- Dairy
- Pastry
- Sanitation
- Recipe Testing
- Frozen Food
- Culinary Skills
- Chocolate
- Product Innovation
- Customer Insight
- Cross-functional Team Leadership
- Manufacturing
- Cooking
- Food & Beverage
- Key Account Development
- Plant Management
- Restaurants
- Confectionery
- Sensory Evaluation
- Recipes
- Cakes
- Sauces
- P&L
- Food Writing
- Yeast
- Process Improvement
- Pizza
- Catering
- Sales
- Food and Beverage
- Biotechnology
- Strategy
- Microsoft Word
- Microsoft Excel
- Cross Functional Team Leadership
- Product Development
Bill Weekley Summary
- Bill Weekley, based in Saint Paul, MN, US, is currently a Associate R and D Principal Engineer at General Mills Convenience & Foodservice. Bill Weekley brings experience from previous roles at General Mills and Lesaffre Yeast Corporation. With a robust skill set that includes Bakery, Bread, Ingredients, Food Industry, Food Science and more. Bill Weekley has 2 emails on RocketReach.
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