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Bill Weekley Location
Saint Paul, MN, US
Bill Weekley Work
2016 -now Associate R and D Principal Engineer @
2014 -now Sr. Scientist II @
2012 -now Sr. Bakery Product Engineer @
2006 -2012 Corporate Baker @
1986 -2006 Technical Service Manager @
1984 -1985 Co-Owner and Manager @ LaBoulangerie
Bill Weekley Skills
Bakery
Bread
Ingredients
Food Industry
Food Science
Food Safety
Food Processing
Food
Food Service
Food Technology
Flavors
Baking
Food Quality
Consumer Products
Food Manufacturing
Grocery
Dairy
Pastry
Sanitation
Recipe Testing
Frozen Food
Culinary Skills
Chocolate
Product Innovation
Customer Insight
Cross-functional Team Leadership
Manufacturing
Cooking
Food & Beverage
Key Account Development
Plant Management
Restaurants
Confectionery
Sensory Evaluation
Recipes
Cakes
Sauces
P&L
Food Writing
Yeast
Process Improvement
Pizza
Catering
Sales
Food and Beverage
Biotechnology
Strategy
Microsoft Word
Microsoft Excel
Cross Functional Team Leadership
Product Development
Bill Weekley Summary
Bill Weekley, based in Saint Paul, MN, US, is currently a Associate R and D Principal Engineer at General Mills Convenience & Foodservice. Bill Weekley brings experience from previous roles at General Mills and Lesaffre Yeast Corporation. With a robust skill set that includes Bakery, Bread, Ingredients, Food Industry, Food Science and more. Bill Weekley has 2 emails on RocketReach.
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