Bill Vezeau Email & Phone Number

Bill Vezeau, based in Olde West Chester, OH, US, is currently a Executive at Eddie Merlot's Prime Aged Beef and Seafood, bringing experience from previous roles at Eddie Merlot's, El Coyote Grill Tex Mex Steakhouse and American Golf Corporation. Bill Vezeau holds a 1981 - 1986 BS in Accounting and Computer Science @ Indiana University Bloomington. With a robust skill set that includes Restaurants, Restaurant Management, Inventory Management, Event Management, Event Planning and more, Bill Vezeau contributes valuable insights to the industry. Bill Vezeau has 2 emails and 1 mobile phone number on RocketReach.