Bill Simos, based in Hong Kong, is currently a Managing Director at HACCP International. Bill Simos brings experience from previous roles at IMI Cornelius and JBT FoodTech (formely FMC Technologies). Bill Simos holds a 1996 - 1998 MBA in International @ University of South Australia. With a robust skill set that includes Food Industry, HACCP, Food Safety, Product Development, Negotiation and more. Bill Simos has 2 emails and 1 mobile phone numbers on RocketReach.
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