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Bill Simos Location
Hong Kong
Bill Simos Work
2009 -now Managing Director @
2005 -2008 Managing Director Asia Pacific @
1989 -2004 Regional Director @
Bill Simos Education
University of South Australia
MBA (International)
1996-1998
Western Sydney University
Food Technology (Food Science Degree)
1980-1983
Bill Simos Skills
Food Industry
HACCP
Food Safety
Product Development
Negotiation
International Business
Budgets
Sales Management
Key Account Management
International Sales
FMCG
Operations Management
Cross-functional Team Leadership
Strategic Planning
Continuous Improvement
Coaching
Business Development
Supply Chain Management
New Business Development
Leadership
Manufacturing
Sales Operations
Management
Food Processing
Strategy
Sales
Program Management
Food
Retail
P&L Management
Food Technology
Business Planning
Forecasting
Supply Chain
Business Strategy
Key Account Development
Ingredients
Marketing Management
Start-ups
Purchasing
Training
Food Science
B2B
Food Manufacturing
Grocery
Cross Functional Team Leadership
Start Ups
Project Management
Customer Service
Public Speaking
Bill Simos Summary
Bill Simos, based in Hong Kong, is currently a Managing Director at HACCP International. Bill Simos brings experience from previous roles at IMI Cornelius and JBT FoodTech (formely FMC Technologies). Bill Simos holds a 1996 - 1998 MBA in International @ University of South Australia. With a robust skill set that includes Food Industry, HACCP, Food Safety, Product Development, Negotiation and more. Bill Simos has 3 emails and 1 mobile phone numbers on RocketReach.
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