Bill Simmons Email & Phone Number

Bill Simmons, based in Fayetteville, NC, US, is currently a Executive Kitchen Manager and Chef at Blue Star Camps, bringing experience from previous roles at Chef Bill's Custom Cuisine, SODEXHO CAMPUS SERVICESSAVANNAH COLLEGE OF ART AND DESIGN, ATLANTA PUBLIC SCHOOL and SUPERIOR CATERING INC. Bill Simmons holds a Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ U.S. ARMY FOOD SERVICE MANAGEMENT SCHOOL. With a robust skill set that includes Hospitality, Strategic Planning, Personal Chef Services, Food and Beverage, Food and more, Bill Simmons contributes valuable insights to the industry. Bill Simmons has 2 emails on RocketReach.