2003 -
2009 EXECUTIVE SOUS CHEF and FOOD PRODUCTION MANAGER @ SODEXHO CAMPUS SERVICESSAVANNAH COLLEGE OF ART AND DESIGN
2000 -
2003 CHEF and FOOD PRODUCTION MANAGER @
1997 -
2000 EXECUTIVE CHEF @ SUPERIOR CATERING INC
1994 -
1997 BANQUET CHEF @ TRUMP CASTLE HOTEL AND CASINO
Bill Simmons Education
U.S. ARMY FOOD SERVICE MANAGEMENT SCHOOL
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
UNIVERSITY OF GEORGIA - COLLEGE OF AGRICULTURE AND ENVIRONMENTAL SCIENCES
Associate's degree (Food Technology and Processing)
Bill Simmons Skills
Chef
Personal Chef Services
Food & Beverage
Catering
Banquets
Executive Management
Customer Service
Food Processing
Hospitality
Restaurants
Hospitality Management
Hotels
Food
Strategic Planning
Food and Beverage
Leadership
Marketing
Product Management
Menu Development
Microsoft Office
Bill Simmons Summary
Bill Simmons, based in Fayetteville, NC, US, is currently a Executive Kitchen Manager and Chef at Blue Star Camps. Bill Simmons brings experience from previous roles at Chef Bill's Custom Cuisine, SODEXHO CAMPUS SERVICESSAVANNAH COLLEGE OF ART AND DESIGN, ATLANTA PUBLIC SCHOOL and SUPERIOR CATERING INC. Bill Simmons holds a Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ U.S. ARMY FOOD SERVICE MANAGEMENT SCHOOL. With a robust skill set that includes Chef, Personal Chef Services, Food & Beverage, Catering, Banquets and more. Bill Simmons has 2 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.