Bill Rousseau's Location
Methuen, Massachusetts, United States
Bill Rousseau's Work
- Lead Production Supervisor @ CPF - NEHF Co-ops
- Operations Supervisor @ Kraft Foods Group
- Raw Material Processor @ Kraft Foods Group
- Dry Process Generalist @ Kraft Foods Group
- Owner and Operator @ Pizza by George
- Manager @ Pizza by George
Bill Rousseau's Education
- Greater Lawrence technical school
Automobile/Automotive Mechanics Technology/Technician
1978 - 1981
Bill Rousseau's Skills
- Leadership
- Union Relations
- Team Building
- SAP
- Hazard Analysis And Critical Control Points Haccp
- Food Industry
- Logistics
- Warehousing
- Troubleshooting
- SAP Netweaver
Bill Rousseau's Summary
Bill Rousseau, based in Methuen, Massachusetts, United States, is currently a Lead Production Supervisor at CPF - NEHF Co-ops, bringing experience from previous roles at The Kraft Heinz Company and Pizza by George. Bill Rousseau holds a 1978 - 1981 Automobile/Automotive Mechanics Technology/Technician @ Greater Lawrence technical school. With a robust skill set that includes Leadership, Union Relations, Team Building, SAP, Hazard Analysis And Critical Control Points Haccp and more, Bill Rousseau contributes valuable insights to the industry.
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Lead Production Supervisor at CPF - NEHF Co-ops
Methuen, Massachusetts, United States2 -
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