Bill Peet's Location
United States
Bill Peet's Work
- Executive Chef @ Tavern on the Green
- Executive Chef @ Gallaghers Steakhouse
- Culinary Director @ Current Culinary Projects
- Corporate Executive Chef @ Culinary
- Executive Chef @ Tavern on the Green
- Executive Chef URBO Restaurant and Bar @ Executive Chef Inc
- Corporate Executive Chef @ Belgian Beer Cafe
- Executive Chef @ Aretsky's Patroon
- Executive Chef @ Cafe des Artistes
- Corporate Executive Chef @ Ark Restaurants
Bill Peet's Education
- The Culinary Institute of America
AOS (Culinary)
1978 - 1980
Bill Peet's Skills
- Menu Engineering
- Butchery
- Food Industry
- Food and Beverage
- Pastry
- Hotels
- Banquets
- Sanitation
- Hospitality Management
- Spanish
Bill Peet's Summary
Bill Peet, based in United States, is currently a Executive Chef at Tavern on the Green, bringing experience from previous roles at Gallaghers Steakhouse, Current Culinary Projects, Culinary and Tavern on the Green, Central Park. Bill Peet holds a 1978 - 1980 AOS in Culinary @ The Culinary Institute of America. With a robust skill set that includes Menu Engineering, Butchery, Food Industry, Food and Beverage, Pastry and more, Bill Peet contributes valuable insights to the industry. Bill Peet has 2 emails on RocketReach.
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