Bill P. Location
- Charlotte, NC, US
Bill P. Work
- 2024 -now Executive Chef @
- 2022 -2024 Head Chef @
- 2020 -2022 Warehouse Manager @
- 2019 -2020 Sous Chef @
- 2017 -2019 Chef De Cuisine @ Sonoma Restaurant Group
- 2016 -2017 Executive Chef @ Nolen Kitchen
- 2012 -2016 Sous Chef @ Xenia Hospitality
Bill P. Education
- Central Piedmont Community College
Associate's Degree (Culinary Arts/Chef Training)
2012-2015
Bill P. Summary
- Bill P., based in Charlotte, NC, US, is currently a Executive Chef at Zinicola. Bill P. brings experience from previous roles at The Fairwood 226, Dixie Belle Ice cream, Barcelona Wine Bar & Restaurant and Sonoma Restaurant Group. Bill P. holds a 2012 - 2015 Associate's Degree in Culinary Arts/Chef Training @ Central Piedmont Community College.
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