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Bill P. Location
Charlotte, NC, US
Bill P. Work
Executive Chef @ (March 2024 - Present)
Head Chef @ (June 2022 - March 2024)
Warehouse Manager @ (March 2020 - June 2022)
Sous Chef @ (March 2019 - March 2020)
Chef De Cuisine @ Sonoma Restaurant Group (December 2017 - March 2019)
Executive Chef @ Nolen Kitchen (June 2016 - November 2017)
Sous Chef @ Xenia Hospitality (February 2012 - April 2016)
Bill P. Education
Central Piedmont Community College
Associate's Degree (Culinary Arts/Chef Training)
2012-2015
Bill P. Summary
Bill P., based in Charlotte, NC, US, is currently a Executive Chef at Zinicola. Bill P. brings experience from previous roles at The Fairwood 226, Dixie Belle Ice cream, Barcelona Wine Bar & Restaurant and Sonoma Restaurant Group. Bill P. holds a 2012 - 2015 Associate's Degree in Culinary Arts/Chef Training @ Central Piedmont Community College.
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