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Bill Morris Location
Kirkland, WA, US
Bill Morris Work
Executive Chef @ (March 2020 - Present)
Executive Chef @ (October 2018 - March 2020)
Director of Culinary Development @ (August 2017 - October 2018)
Executive Chef @ (January 1995 - January 2017)
Executive Sous Chef @ (January 1991 - January 1995)
Chef de Cuisine @ Rovers Restaurant (January 1989 - January 1991)
Executive Sous Chef @ (January 1986 - January 1989)
Bill Morris Education
The Culinary Institute of America
diploma (pastry)
1991-1991
California Culinary Academy
basic (culinary)
1985-1986
South Seattle College
(culinary)
1983-1985
Bill Morris Skills
Food
Hospitality
Event Planning
Menu Development
Culinary
Fine Dining
Menu Design
Catering
Food & Beverage
Restaurants
Cooking
Hiring
Customer Relations
Customer Service
Event Management
Budgeting
Hotels
Excel
Photography
Team Building
Resorts
Strategic Planning
Microsoft Office
Operations Management
Mentoring
Coaching
Word
Negotiation
Sustainability
Writing
Management
Culinary Skills
Food and Beverage
Bill Morris Summary
Bill Morris, based in Kirkland, WA, US, is currently a Executive Chef at Currently seeking new opportunity. Bill Morris brings experience from previous roles at Gourmondo Co, The Rainier Club and The Salish Lodge. Bill Morris holds a 1991 - 1991 diploma in pastry @ The Culinary Institute of America. With a robust skill set that includes Food, Hospitality, Event Planning, Menu Development, Culinary and more. Bill Morris has 1 emails and 1 mobile phone numbers on RocketReach.
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