Bill Mcclure's Location
Chicago, IL, US
Bill Mcclure's Work
- Executive Director | Global Food and Agribusiness @ EY
- Senior Manager - Global Agribusiness @ EY
- VP Global Business Excellence @ Tate & Lyle
- VP Solution Architecture @ Tate & Lyle
- VP, Business Process Management @ Tate & Lyle
- Director Sales Strategy and Planning @ Tate & Lyle
- Project Manager, Finance @ Tate & Lyle
- Manager, Quality Control and Customer Service @ Grossman & Associates
- Staff Accountant @ Tate & Lyle
Bill Mcclure's Education
- Purdue University
Six Sigma Green Belt (Business Process)
- Millikin University
BS (Accounting)
Bill Mcclure's Skills
- Cross-functional Team Leadership
- Strategy
- Business Process
- Strategic Planning
- Change Management
- Leadership
- Forecasting
- Project Management
- Management
- Program Management
Bill Mcclure's Summary
Bill McClure, based in Chicago, IL, US, is currently a Executive Director | Global Food and Agribusiness at EY, bringing experience from previous roles at EY and Tate & Lyle. Bill McClure holds a Six Sigma Green Belt in Business Process @ Purdue University. With a robust skill set that includes Cross-functional Team Leadership, Strategy, Business Process, Strategic Planning, Change Management and more, Bill McClure contributes valuable insights to the industry. Bill McClure has 3 emails and 1 mobile phone number on RocketReach.
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