Bill Kost, based in East Lansing, MI, US, is currently a Culinary Services, Associate Director of Retail Food Services at Michigan State University, bringing experience from previous roles at Michigan State University and Govt Printing Office. Bill Kost holds a 1981 - 1985 Michigan State University. With a robust skill set that includes Event Planning, Customer Service, Microsoft Office, Public Speaking, Event Management and more, Bill Kost contributes valuable insights to the industry. Bill Kost has 3 emails on RocketReach.