Bill Jump Email & Phone Number
Executive Chef @ Sheraton Park Hotel at the Anaheim Resort
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Bill Jump Location
- Long Beach, CA, US
Bill Jump Work
- 2017 -now Executive Chef @
- 2015 -2017 Executive Chef @ DoubleTree by Hilton Anaheim-Orange County
- 2013 -2015 Executive Sous Chef @ Hotel Irvine at Jamboree Center
- 2011 -2013 Executive Sous Chef @
- 2008 -2011 Sous Chef @ Hyatt Regency Century Plaza
- 2006 -2008 Sous Chef @ Hyatt Regency Newport Beach
- 2003 -2006 Line Cook @
Bill Jump Education
- California School of Culinary Arts
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2002-2003 - Untied States Marine Corps
Motivation, Dedication, Commitiment to Excellence (Communication, General)
1991-1995
Bill Jump Skills
- Production
- Guest Recovery
- New Restaurant Openings
- Culinary Education
- Cooking
- Culinary Skills
- Chef
- Food Safety
- Food Preparation
- Food Service
- Banquets
- Fine Dining
- Culinary Management
- Food
- Menu Engineering
- Hotels
- Menu Costing
- Menu Development
- Restaurant Management
- Catering
- Recipes
- Food & Beverage
- Cuisine
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Outlook
- HACCP
- Hospitality
- Hospitality Management
- Recipe Testing
- Italian cuisine
- Pastry
- Banquet Operations
- Hotel Management
- Hospitality Industry
- Pre-opening
- Food Quality
- Customer Service
- Leadership
- Food and Beverage
- Gestion de projet
- Pre Opening
Bill Jump Summary
- Bill Jump, based in Long Beach, CA, US, is currently a Executive Chef at Sheraton Park Hotel at the Anaheim Resort. Bill Jump brings experience from previous roles at DoubleTree by Hilton Anaheim-Orange County, Hotel Irvine at Jamboree Center, Hyatt Regency Irvine and Hyatt Regency Century Plaza. Bill Jump holds a 2002 - 2003 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ California School of Culinary Arts. With a robust skill set that includes Production, Guest Recovery, New Restaurant Openings, Culinary Education, Cooking and more. Bill Jump has 2 emails and 1 mobile phone numbers on RocketReach.
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