Director of Quality @ Bakery Barn, Inc (November 1999 - February 2014)
Bill Hagan Education
Upper St. Clair High School
Bill Hagan Skills
Auditing
CAPA
Co-manufacturing
Continuous Improvement
Customer Service
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Good Manufacturing Practice (GMP)
Home Based Business
Ingredients
Iso 9000
Lean Manufacturing
Manufacturing
Microsoft Office
Network Marketing
Nutrition
Nutritional Counseling
Operations Management
Quality Auditing
Quality Control
Quality Management
Quality System
Sanitation
Sensory Evaluation
Sop
Supplements
Supply Chain
Wellness
Process Improvement
Training
Marketing Strategy
Bill Hagan Summary
Bill Hagan, based in Orlando, FL, US, is currently a Manager Bakery Excellence at The J.M. Smucker Co.. Bill Hagan brings experience from previous roles at Hostess Brands, Toufayan Bakery of Florida, Hostess Brands LLC and Toufayan Bakeries,Inc.. Bill Hagan holds a Upper St. Clair High School. With a robust skill set that includes Auditing, CAPA, Co-manufacturing, Continuous Improvement, Customer Service and more. Bill Hagan has 1 emails and 1 mobile phone numbers on RocketReach.
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