Bill Govan's Location
Santa Rosa, CA, US
Bill Govan's Work
- Director Of Food And Beverage @ The Lodge at Bodega Bay
- Assistant General Manager | Director of Sales @ Hampton Inn & Suites Windsor - Sonoma County | Rim Hospitality
- Director of Operations @ Sheraton Sonoma County - Petaluma
- Dining Room Manager @ Madrona Manor
- Food and Beverage Manager @ Seafood Brasserie
- President @ Govan & Montafi Hospitality Consulting
- Food and Beverage Manager @ The Ahwahnee Hotel | Deleware North Corporation
- Director of Food and Beverage @ The Argent Hotel | Destination Hotels and Resorts
- Director of Food and Beverage @ Sonoma Mission Inn & Spa
- Director of Catering @ Sonoma Mission Inn & Spa
Bill Govan's Education
- University of Nevada- Las Vegas, Hotel Administration
Bachelor's Degree (Hotel Aministration)
1985 - 1986 - California State University-Sacramento
Bachelor of Science (BS) (Business Administration, Human Resources Management)
1980 - 1984 - California State University-Sacramento
Bachelor of Business Administration - BBA (Small Business Administration/Management)
1980
Bill Govan's Skills
- Banquets
- Food and Beverage
- Catering
- Food
- Sales
- Hotel Management
- Pre Opening
- Hospitality Management
- Hospitality Industry
- Resorts
Bill Govan's Summary
Bill Govan, based in Santa Rosa, CA, US, is currently a Director Of Food And Beverage at Bodega Bay Lodge, bringing experience from previous roles at Hampton Inn & Suites Windsor - Sonoma County | Rim Hospitality, Sheraton Sonoma County - Petaluma | Rim Hospitality, Madrona Manor and Seafood Brasserie. Bill Govan holds a 1985 - 1986 Bachelor's Degree in Hotel Aministration @ University of Nevada- Las Vegas, Hotel Administration. With a robust skill set that includes Banquets, Food and Beverage, Catering, Food, Sales and more, Bill Govan contributes valuable insights to the industry. Bill Govan has 1 email on RocketReach.
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