Bill Finnegan's Location
Washington, DC, US
Bill Finnegan's Work
- President and Founder @ RainPath™
- President @ Christian Potier USA Inc.
- President @ More Than Gourmet
- Vice President and General Manager @ Sandridge Crafted Foods
- Vice President and General Manager - Foodservice @ Reser's Fine Foods
Bill Finnegan's Education
- Culinary Institute of America
One week seminar for the food industry professional (Stocks and Sauces)
- St. Mary's University
Bachelor of Arts - BA (Language Arts; Theology)
Bill Finnegan's Skills
- Food Service
- Food Industry
- Food
- Product Development
- Sales Management
- Team Building
- New Business Development
- Marketing Strategy
- Culinary Skills
- Sales
Bill Finnegan's Summary
Bill Finnegan, based in Washington, DC, US, is currently a President and Founder at RainPath™, bringing experience from previous roles at Christian Potier USA Inc., More Than Gourmet, Sandridge Food Corporation and Reser's Fine Foods. Bill Finnegan holds a One week seminar for the food industry professional in Stocks and Sauces @ Culinary Institute of America. With a robust skill set that includes Food Service, Food Industry, Food, Product Development, Sales Management and more, Bill Finnegan contributes valuable insights to the industry. Bill Finnegan has 2 emails on RocketReach.
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