Bill Fazzolare Email

Vice President of Quality Systems. @ Pasta, Co

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Bill Fazzolare's Location

Patchogue, NY, US

Bill Fazzolare's Work

Vice President of Quality Systems. @ Pasta, Co
Quality Assurance Manager @ BH COFFEE COMPANY LLC
Lead Auditor @ SAI Global Assurance

Senior Food safety Consultant @ Lakewood Bakery
Quality Assurance Quality Control Manager @ Glenn Wayne Wholesale Bakery
Quality Assurance Superintendent @ Wenner Bread Company, Inc.

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Bill Fazzolare's Education

Fontana del papa Culinary School, Lazio, Italy
N/A (Culinary Arts/Chef Training)
2013 - 2014
Long Island Culinary School
Diploma of Education (Baking and Pastry Arts/Baker/Pastry Chef)
1995 - 1996
St. Joseph's University New York
Bachelor of Science - BS (Business/Office Automation/Technology/Data Entry)
1990 - 1993

The State University of New York
Associate of Arts and Sciences - AAS (Food Technology and Processing)
1975 - 1977

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Bill Fazzolare's Skills

Quality Management
Baking
Food

GMP
Food Industry
Food Safety
Frozen Food
Team Leadership
Process Improvement
Food Microbiology

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Bill Fazzolare's Summary

Bill Fazzolare, based in Patchogue, NY, US, is currently a Vice President of Quality Systems. at Pasta, Co, bringing experience from previous roles at BH COFFEE COMPANY LLC, SAI Global Assurance, Lakewood Bakery and Glenn Wayne Wholesale Bakery. Bill Fazzolare holds a 2013 - 2014 N/A in Culinary Arts/Chef Training @ Fontana del papa Culinary School, Lazio, Italy. With a robust skill set that includes Quality Management, Baking, Food, GMP, Food Industry and more, Bill Fazzolare contributes valuable insights to the industry. Bill Fazzolare has 1 email on RocketReach.