Bill Duvall Email & Phone Number
Executive Chef @ Tuscan Brands
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Bill Duvall Location
- Acton, MA, US
Bill Duvall Work
- Executive Chef @ (July 2025 - Present)
- Executive Chef @ (September 2024 - November 2025)
- Chef De Cuisine @ (March 2022 - October 2024)
- Sous Chef @ (August 2021 - March 2022)
- Chef Evangelist @ (January 2021 - August 2021)
- Sous Chef @ (December 2018 - May 2020)
- Chef Consultant @ Louella’s (permanently closed) (July 2018 - September 2018)
- Chef Consultant @ The Stewart House (April 2018 - July 2018)
- Chef Consultant @ Governor’s Tavern (January 2018 - April 2018)
- Meat Monger @ White Gold Butchers (November 2017 - December 2017)
- Head Butcher @ A&E Supply Co. (permanently closed) (March 2017 - November 2017)
- Butcher Assistant @ Rhubarb LLC (May 2016 - March 2017)
- Sous Chef @ (April 2015 - May 2016)
- Line Cook @ Marta (September 2014 - April 2015)
- Sous Chef @ (December 2012 - September 2014)
- Line Cook @ The Mark by Jean-Georges (September 2012 - November 2012)
- Line Cook @ Vesper American Brassiere (November 2011 - July 2012)
- Line Cook @ Prime Italian (February 2011 - November 2011)
Bill Duvall Education
- Embry-Riddle Aeronautical University
Bachelor of Applied Science - BASc (Mechanical Engineering Related Technologies/Technicians)
2006-2011
Bill Duvall Summary
- Bill Duvall, based in Acton, MA, US, is currently a Executive Chef at Tuscan Brands. Bill Duvall brings experience from previous roles at Air Culinaire Worldwide, Woods Hill Table, The Omni Grove Park Inn and Mr Bing Foods. Bill Duvall holds a 2006 - 2011 Bachelor of Applied Science - BASc in Mechanical Engineering Related Technologies/Technicians @ Embry-Riddle Aeronautical University. Bill Duvall has 3 emails and 1 mobile phone numbers on RocketReach.
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