Bill Duvall's Location
Acton, MA, US
Bill Duvall's Work
- Chef De Cuisine @ Woods Hill Table
- Sous Chef @ The Omni Grove Park Inn
- Chef Evangelist @ Mr Bing Foods
- Sous Chef @ Fifth Group Restaurants
- Chef Consultant @ Louella’s (permanently closed)
- Chef Consultant @ Stewart House
- Chef Consultant @ Governor’s Tavern
- Meat Monger @ White Gold Butchers
- Head Butcher @ A&E Supply Co. (permanently closed)
- Butcher Assistant @ Rhubarb Hospitality Collection
Bill Duvall's Education
- Embry-Riddle Aeronautical University
Bachelor of Applied Science - BASc (Mechanical Engineering Related Technologies/Technicians)
2006 - 2011
Bill Duvall's Summary
Bill Duvall, based in Acton, MA, US, is currently a Chef De Cuisine at Woods Hill Table, bringing experience from previous roles at The Omni Grove Park Inn, Mr Bing Foods, Fifth Group Restaurants and Louella’s (permanently closed). Bill Duvall holds a 2006 - 2011 Bachelor of Applied Science - BASc in Mechanical Engineering Related Technologies/Technicians @ Embry-Riddle Aeronautical University.
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