now President and CEO - Baker and Baker and Henry and Henry @
now President and CEO @ Quik-To-Fix Foods, Inc
now President and CEO - H and M Foods Systems @ Specialty Foods Corporation
now EVP Operations and Technology -Stella Foods @ Specialty Foods Corporation
Bill Day Education
University of Georgia
Master’s Degree (Food Science)
University of Georgia
Bachelor’s Degree (Biology, General)
Wilmington College
Bill Day Skills
Bakery
Food
Ingredients
Management
Manufacturing
Marketing
Microsoft Excel
Microsoft Office
Microsoft Word
Sales
Quality Assurance
Food & Beverage
Leadership
Business Strategy
Food and Beverage
Business Development
Strategic Planning
SQL
Strategy
Bill Day Summary
Bill Day, based in Colleyville, TX, US, is currently a CEO North America at Dobla. Bill Day brings experience from previous roles at Food Gourmet Group, WD Properties LLC and CSM Bakery Products North America. Bill Day holds a Master’s Degree in Food Science @ University of Georgia. With a robust skill set that includes Bakery, Food, Ingredients, Management, Manufacturing and more. Bill Day has 1 emails and 2 mobile phone numbers on RocketReach.
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