Bill Coy Email & Phone Number
Food and Beverage Manager @ Grand Hyatt Deer Valley
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Bill Coy Location
- Park City, UT, US
Bill Coy Work
- 2024 -now Food and Beverage Manager @
- 2024 -2025 General Manager Remington Hall @
- 1999 -2025 Owner @ Vintage U Inc
- 2024 -2024 Food and Beverage Manager @ Park Hyatt NYC
- 2024 -2024 Food and Beverage Manager @
- 2019 -2024 Restaurant Floor Manager @
- 2022 -2023 Clubhouse Maître d’ @
- 2022 -2022 General manager and sommelier Acacia House @
- 2022 -2022 General Manager task force @ El Capitan Hotel
- 2022 -2022 Restaurant Manager Acacia House @
- 2022 -2022 Restaurant Manager Task Force @ Thompson Hotel Denver/ Chez Maggy
- 2021 -2022 General Manager and Sommelier Task Force @
- 2021 -2021 GM Task Force @ Acacia House- Alila hotel Napa
- 2021 -2021 Food and Beverage Director Task Force @
- 2020 -2020 Sales Specialist @
- 2003 -2020 Wine Writer @ Wine and Spirits Event Mpls/ St Pau; Magazine
- 2016 -2020 Beverage Specialist -WSET Level 3 Certified @
- 2008 -2016 Sales @ Paustis Wine Co
Bill Coy Education
- Wine & Spirit Education Trust 3
Level 3 Certified (W Set - London)
2017-2017 - St. John's University
Bachelor of Science (BS)
1982-1986
Bill Coy Skills
- F&B Operations
- F&B Management
- High-end
- Opening Hotels
- Management
- FOH
- Employee Training
- Computer Literacy
- Supervisory Skills
- Guest Service
- Budgeting
- Wine Lists
- Training
- Luxury
- Customer Satisfaction
- Sommelier
- Service Standards
- New Restaurant Openings
- Guest Satisfaction
- Event Management
- Wine
- Wine Tasting
- Customer Service
- Food & Beverage
- Menu Development
- Hospitality
- Culinary Skills
- Event Planning
- Food
- Hotels
- Alcoholic Beverages
- Inventory Management
- Catering
- Restaurant Management
- Restaurants
- Fine Dining
- Hospitality Management
- Winemaking
- Food and Beverage
- Gourmet
- Sales
- Marketing Strategy
- Leadership
- Creative Writing
- New Business Development
- Beer
- Hospitality Industry
- Cuisine
- Wineries
- Food Service
Bill Coy Summary
- Bill Coy, based in Park City, UT, US, is currently a Food and Beverage Manager at Grand Hyatt Deer Valley. Bill Coy brings experience from previous roles at Grand Hyatt Deer Valley, Vintage U Inc, Park Hyatt NYC and Thompson Atlanta Buckhead. Bill Coy holds a 2017 - 2017 Level 3 Certified in W Set - London @ Wine & Spirit Education Trust 3. With a robust skill set that includes F&B Operations, F&B Management, High-end, Opening Hotels, Management and more. Bill Coy has 2 emails and 1 mobile phone numbers on RocketReach.
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