Bill Coy Email & Phone Number

Food and Beverage Manager @ Grand Hyatt Deer Valley

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Bill Coy Location

Park City, UT, US

Bill Coy Work

2024 - now Food and Beverage Manager @ Grand Hyatt Deer Valley
2024 - 2025 General Manager Remington Hall @ Grand Hyatt Deer Valley
1999 - 2025 Owner @ Vintage U Inc

2024 - 2024 Food and Beverage Manager @ Park Hyatt NYC
2024 - 2024 Food and Beverage Manager @ Thompson Buckhead
2019 - 2024 Restaurant Floor Manager @ The Lexington Restaurant
2022 - 2023 Clubhouse Maître d’ @ The Minikahda Club
2022 - 2022 General manager and sommelier Acacia House @ Hyatt Hotels Corporation
2022 - 2022 General Manager task force @ El Capitan Hotel
2022 - 2022 Restaurant Manager Acacia House @ Hyatt Hotels Corporation

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Bill Coy Education

Wine & Spirit Education Trust 3
Level 3 Certified, Wine Educator/Sommelier (Wine Educator/Sommelier)
2017 - 2017
Saint John's University
Bachelor of Science (BS)
1982 - 1986

Bill Coy Skills

F&B Operations
F&B Management
High-end

Opening Hotels
Management
FOH
Employee Training
Computer Literacy
Supervisory Skills
Guest Service

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Bill Coy Summary

Bill Coy, based in Park City, UT, US, is currently a Food and Beverage Manager at Grand Hyatt Deer Valley. Bill Coy brings experience from previous roles at Grand Hyatt Deer Valley, Vintage U Inc, Park Hyatt NYC and Thompson Atlanta Buckhead. Bill Coy holds a 2017 - 2017 Level 3 Certified, Wine Educator/Sommelier in Wine Educator/Sommelier @ Wine & Spirit Education Trust 3. With a robust skill set that includes F&B Operations, F&B Management, High-end, Opening Hotels, Management and more. Bill Coy has 2 emails and 1 mobile phone numbers on RocketReach.

Bill Coy Emails

Found 2 emails

Bill Coy Phone Numbers

Found 1 phone numbers

+1 612-532-XXXX

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Bill Coy

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