Bill Coy Email & Phone Number
Food and Beverage Manager @ Grand Hyatt Deer Valley
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Bill Coy Location
- Park City, UT, US
Bill Coy Work
- Food and Beverage Manager @ (July 2024 - Present)
- General Manager Remington Hall @ (August 2024 - August 2025)
- Owner @ Vintage U Inc (November 1999 - July 2025)
- Food and Beverage Manager @ Park Hyatt NYC (April 2024 - August 2024)
- Food and Beverage Manager @ (March 2024 - April 2024)
- Restaurant Floor Manager @ (November 2019 - March 2024)
- Clubhouse Maître d’ @ (September 2022 - May 2023)
- General manager and sommelier Acacia House @ (July 2022 - September 2022)
- General Manager task force @ El Capitan Hotel (May 2022 - July 2022)
- Restaurant Manager Acacia House @ (March 2022 - May 2022)
- Restaurant Manager Task Force @ Thompson Hotel Denver/ Chez Maggy (March 2022 - March 2022)
- General Manager and Sommelier Task Force @ (December 2021 - March 2022)
- GM Task Force @ Acacia House- Alila hotel Napa (October 2021 - December 2021)
- Food and Beverage Director Task Force @ (June 2021 - October 2021)
- Sales Specialist @ (January 2020 - December 2020)
- Wine Writer @ Wine and Spirits Event Mpls/ St Pau; Magazine (March 2003 - April 2020)
- Beverage Specialist -WSET Level 3 Certified @ (August 2016 - January 2020)
- Sales @ Paustis Wine Co (April 2008 - September 2016)
Bill Coy Education
- Wine & Spirit Education Trust 3
Level 3 Certified (W Set - London)
2017-2017 - St. John's University
Bachelor of Science (BS)
1982-1986
Bill Coy Skills
- F&B Operations
- F&B Management
- High-end
- Opening Hotels
- Management
- FOH
- Employee Training
- Computer Literacy
- Supervisory Skills
- Guest Service
- Budgeting
- Wine Lists
- Training
- Luxury
- Customer Satisfaction
- Sommelier
- Service Standards
- New Restaurant Openings
- Guest Satisfaction
- Event Management
- Wine
- Wine Tasting
- Customer Service
- Food & Beverage
- Menu Development
- Hospitality
- Culinary Skills
- Event Planning
- Food
- Hotels
- Alcoholic Beverages
- Inventory Management
- Catering
- Restaurant Management
- Restaurants
- Fine Dining
- Hospitality Management
- Winemaking
- Food and Beverage
- Gourmet
- Sales
- Marketing Strategy
- Leadership
- Creative Writing
- New Business Development
- Beer
- Hospitality Industry
- Cuisine
- Wineries
- Food Service
Bill Coy Summary
- Bill Coy, based in Park City, UT, US, is currently a Food and Beverage Manager at Grand Hyatt Deer Valley. Bill Coy brings experience from previous roles at Grand Hyatt Deer Valley, Vintage U Inc, Park Hyatt NYC and Thompson Atlanta Buckhead. Bill Coy holds a 2017 - 2017 Level 3 Certified in W Set - London @ Wine & Spirit Education Trust 3. With a robust skill set that includes F&B Operations, F&B Management, High-end, Opening Hotels, Management and more. Bill Coy has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Grand Hyatt Deer Valley Employees
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