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Bill Corbett Location
California, United States
Bill Corbett Work
Executive Chef and Head of Culinary @ (February 2017 - Present)
Pastry Chef @ The Absinthe Group (December 2010 - September 2015)
Pastry Chef @ (January 2009 - January 2010)
Pastry Chef @ Michael Mina Restaurant (August 2007 - December 2009)
Pastry Chef @ Anthos/Dona Restaurants (January 2006 - January 2007)
Pastry Cook @ WD-50 (January 2005 - January 2006)
Pastry Sous Chef @ (January 2004 - August 2005)
Bill Corbett Education
Conestoga College 1993-1995
Bill Corbett Skills
Let There Be Rock
Baking
Catering
Chef
Cooking
Cross-functional Team Leadership
Culinary
Culinary Education
Culinary Management
Culinary Skills
Culinary Travel
Customer Service
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Preparation
Hospitality Management
Leadership
Leadership Development
Management
Menu Development
New Restaurant Openings
Organizational Leadership
Pastry
Pastry Chef
Pre-opening
Program Development
Program Management
Recipe Development
Restaurants
Strategic Planning
Strategic Vision
Team Building
Team Leadership
Let There Be Rock
Food and Beverage
Marketing
Project Management
Microsoft Excel
Microsoft Word
Bill Corbett Summary
Bill Corbett, based in California, United States, is currently a Executive Chef and Head of Culinary at Salesforce. Bill Corbett brings experience from previous roles at The Absinthe Group, DPG (f/k/a Daniel Patterson Group), Michael Mina Restaurant and Anthos/Dona Restaurants. Bill Corbett holds a 1993 - 1995 Conestoga College. With a robust skill set that includes Let There Be Rock, Baking, Catering, Chef, Cooking and more. Bill Corbett has 2 emails and 2 mobile phone numbers on RocketReach.
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