Bill Byers's Location
Milwaukee, WI, US
Bill Byers's Work
- Food Safety Coordinator @ Palermo Villa Inc
- HACCP Coordinator and Retail Meat Manager @ Kettle Range Meat Company
- Line Cook and Kitchen Mentor @ Napa Restaurant at the Hyatt Regency Orlando
- Line Cook @ K Restaurant
- Line Cook @ Winter Park Fish Company
Bill Byers's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Associates in Culinary Arts (Culinary Arts)
2010 - 2011 - University of Central Florida
Bachelor's degree (Liberal Arts and Sciences/Liberal Studies)
Bill Byers's Skills
- Culinary Skills
- Mentoring
- Catering
- Leadership
- Fine Dining
- Hospitality Management
- User Experience
Bill Byers's Summary
Bill Byers, based in Milwaukee, WI, US, is currently a Food Safety Coordinator at Palermo Villa Inc, bringing experience from previous roles at Kettle Range Meat Company, Napa Restaurant at the Hyatt Regency Orlando, K Restaurant and Winter Park Fish Company. Bill Byers holds a 2010 - 2011 Associates in Culinary Arts in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Culinary Skills, Mentoring, Catering, Leadership, Fine Dining and more, Bill Byers contributes valuable insights to the industry. Bill Byers has 2 emails on RocketReach.
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