Bill Brooks Email & Phone Number
Director of Food And Beverage @ MADE (Hotels)
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Bill Brooks Location
- New York, NY, US
Bill Brooks Work
- Director of Food And Beverage @ (December 2023 - Present)
- General Manager @ (January 2020 - September 2022)
- Managing Director @ (October 2017 - July 2019)
- Corporate Beverage Director @ Abbey Restaurants, LLC (July 2014 - October 2017)
- Corporate Beverage and Purchasing Manager @ The Breslin, The John Dory & The Lobby Bar at the Ace Hotel (October 2010 - June 2014)
- Sommelier, Bar Manager @ Tramonto's Steak and Seafood (February 2008 - January 2009)
- Bar Manager @ Enoteca Roma (January 2007 - February 2008)
Bill Brooks Education
- Ringling School of Art and Design
BFA (Fine Arts, printmaking)
1999-2003
Bill Brooks Skills
- Craft Beer
- Purchasing
- Costing
- Inventory Management
- Inventory Control
- Vendor Relations
- Brewing
- Contract Management
- Wine Tasting
- Mixology
- Negotiation
- Draft Beer Technician
- Inventory Reconciliation
- Excel
- Accubar
- Alcoholic Beverages
- Wine
- Menu Development
- Microsoft Excel
- Management
- Supply Management
- Cocktails
- Target Costing
- Tanks
- Inventory
- Beer
- Culinary Skills
- Food
- Procurement
- Restaurants
- Catering
- Hospitality
- Logistics
- Supply Chain Management
- Supply Chain
- Food Service
- Hospitality Industry
- Food
Bill Brooks Summary
- Bill Brooks, based in New York, NY, US, is currently a Director of Food And Beverage at MADE (Hotels). Bill Brooks brings experience from previous roles at Torch & Crown Brewing Company, Whistler Partners, Abbey Restaurants, LLC and The Breslin, The John Dory & The Lobby Bar at the Ace Hotel. Bill Brooks holds a 1999 - 2003 BFA in Fine Arts, printmaking @ Ringling School of Art and Design. With a robust skill set that includes Craft Beer, Purchasing, Costing, Inventory Management, Inventory Control and more. Bill Brooks has 3 emails and 1 mobile phone numbers on RocketReach.
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