Bill Brodegard's Location
Saint Paul, MN, US
Bill Brodegard's Work
- VP Food Safety and Social Compliance @ Driscoll's
- VP FSQA @ Ajinomoto Foods North America, Inc.
- Director of Food Safety @ Schwan's
- Director of Food Safety and Quality @ Southeastern Mills
- Food Safety and Quality Manager @ Allied Blending & Ingredients
- Student, UM School of Law @ University of Minnesota
- Legal Clerk @ Bemis Company, Inc.
- Law Clerk @ Fabian May & Anderson, PLLP
- Executive Secretary @ Church Of Jesus Christ Of Lds
- Product Development Manager @ SUPERVALU
Bill Brodegard's Education
- University of Minnesota Law School
J.D (Food Regulation)
2009 - 2012 - Brigham Young University
BS (Food Science)
2002 - 2006
Bill Brodegard's Skills
- HACCP certified
- Portuguese
- Spanish-speaking
- SQF Practitioner
- Food Safety
- Food Science
- Food
- Product Development
- Leadership
- FDA
Bill Brodegard's Summary
Bill Brodegard, based in Saint Paul, MN, US, is currently a VP Food Safety and Social Compliance at Driscoll's, bringing experience from previous roles at Ajinomoto Foods North America, Inc., Schwan's, Southeastern Mills and Allied Blending & Ingredients, Inc.. Bill Brodegard holds a 2009 - 2012 J.D in Food Regulation @ University of Minnesota Law School. With a robust skill set that includes HACCP certified, Portuguese, Spanish-speaking, SQF Practitioner, Food Safety and more, Bill Brodegard contributes valuable insights to the industry. Bill Brodegard has 4 emails and 1 mobile phone number on RocketReach.
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