Bill Bourbeau's Location
Worcester, MA, US
Bill Bourbeau's Work
- General Manager @ The Boynton
- Chef @ The Boynton
- Chef @ 111 Chophouse
Bill Bourbeau's Education
- Art Institute of Fort Lauderdale
(Culinary Arts/Chef Training)
2000 - 2001 - Springfield College
Bachelor of Science (B.S.) (English/theatre)
1995 - 2000
Bill Bourbeau's Skills
- Food Quality
- Account Management
- Food
- Sales
- Sanitation
- Restaurant Management
- Forecasting
- Pastry
- Pre Opening Experience
- Catering
Bill Bourbeau's Summary
Bill Bourbeau, based in Worcester, MA, US, is currently a General Manager at Boynton Restaurant, bringing experience from previous roles at The Boynton and 111 Chophouse. Bill Bourbeau holds a 2000 - 2001 Art Institute of Fort Lauderdale. With a robust skill set that includes Food Quality, Account Management, Food, Sales, Sanitation and more, Bill Bourbeau contributes valuable insights to the industry. Bill Bourbeau has 2 emails and 1 mobile phone number on RocketReach.
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