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Bill Bishop Location
Daytona Beach, FL, US
Bill Bishop Work
2021 -now Director Of Operations @
2016 -2021 Managing Partner @
2015 -2016 General Manager @
2010 -2015 General Manager @ Smokey Bones
1994 -2010 General Manager @
Bill Bishop Education
Eastern Florida State College
Associate of Arts - AA (Business Administration and Management, General)
1986-1989
Bill Bishop Skills
Restaurant Management
Leadership
Customer Service
Hospitality
Human Resources
Cost Management
Organization
Business
Food
Key Performance Indicators
New Business Development
Office Management
Problem Solving
Strategic Planning
Quality Assurance
Recruiting
Events
ServSafe
Food Service
Food & Beverage
Purchasing
Management
Restaurants
Income Statement
Inventory Management
P&L
Profit
Food Cost Management
Catering
P&L Responsibility
Team Building
P&L Management
Hospitality Industry
Labor Cost Management
Food and Beverage
Food Cost Analysis
New Restaurant Openings
Hiring
Bill Bishop Summary
Bill Bishop, based in Daytona Beach, FL, US, is currently a Director Of Operations at Cheddar's Scratch Kitchen. Bill Bishop brings experience from previous roles at Cheddar's Scratch Kitchen, Red Robin, Smokey Bones and Carlson Restaurants / T.G.I. Friday's. Bill Bishop holds a 1986 - 1989 Associate of Arts - AA in Business Administration and Management, General @ Eastern Florida State College. With a robust skill set that includes Restaurant Management, Leadership, Customer Service, Hospitality, Human Resources and more. Bill Bishop has 2 emails and 3 mobile phone numbers on RocketReach.
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