Bijou Restaurant Competitors

Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners, Academy Award-winning actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent. Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans five continents with over 55 restaurants and growing. Following the success of the restaurants, Nobu Hospitality opened the first Nobu Hotel in 2013 in Las Vegas and today has 38 hotels and 12 residence projects. Follow us on Instagram @noburestaurants

Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto, Montreal, The Bahamas, Singapore, Hong Kong Dubai and Riyadh. His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his Michelin-starred flagship, to his restaurants across the globe, Chef Daniel’s culinary approach remains contemporary while staying true to French tradition. Founded by Chef Boulud, The Dinex Group, LLC is a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world. Dinex Restaurants New York City: DANIEL | Le Pavillon | La Tête d’Or by Daniel | Le Gratin | Jōji | Jōji Box | Centurion NY | Blue Box Café | Café Boulud at Maison BARNES | Le Jardin Sur Madison | SUMMIT Events | Brasserie Boulud | five Épicerie Boulud locations throughout New York City | Cuisine Boulud New York Palm Beach: Café Boulud at the Brazilian Court Hotel Costa Mesa: Blue Box Café South Coast Plaza Miami: Boulud Sud at the JW Marriott Marquis The Bahamas: Café Boulud at the Rosewood Baha Mar Toronto: Café Boulud and d|bar at The Four Seasons Hotel Montreal: Maison Boulud at The Ritz-Carlton Singapore: Maison Boulud at the Marina Bay Sands Resort & Casino Dubai: Brasserie Boulud at the Sofitel Riyadh: Café Boulud at The Four Seasons Kingdom Centre Hong Kong: Terrace Boulud at the Mandarin Oriental Prince’s Building

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.