Big Island Brewhaus Information

We create and serve locally sourced, fresh, handcrafted food that is as creative and delicious as the beers we brew. We work closely with local farmers, fishermen, cheese, bread & ice-cream makers and bee keepers (to name a few) whose quality products make our food as fresh and natural as possible. Keeping it small on the Big Island is one way to help sustain our beautiful island & world! We are honored to have been certified by the Surfrider Foundation as a Platinum Level Ocean Friendly Restaurant and to be the 2nd Blue Zone Approved restaurant on the island! Our passionate, hard-working brewers have been consistently winning awards with the beers they produce in our 10 barrel brewhaus and they have fun doing what they do best - brewing world class beers one batch at a time. We offer a virtual world of beers: lagers, pilsners, porters, stouts, bocks, crme ales, Belgians and of course pale ales and IPAs - all that beg to be paired with our diverse, craft cuisine - turning an ordinary meal into an extraordinary experience. Our most recent accolades include: a 2018 bronze medal for our White Mountain Porter in the U.S. Open Beer Championships, Men's Journal's included Overboard IPA in their list of "101 Best Beers in America" and we were included in Food & Wine's January 2016 issue as one of their "20 Reasons to Love Hawaii Now". We started bottling in April 2013 and our three flagship, multi-medal winning beers; Overboard IPA, Golden Sabbath, and White Mountain Porter (as well as occasional seasonal beers) are available in share-worthy 22 oz bottles across our island and the State of Hawaii in liquor and grocery stores, restaurants and resorts! Live Beer, Live Food, & Live Music! We all deserve great music and this island is an amazing wealth of talent! We support local musicians with our original Songwriter Showcase the first Tuesday of each month and Open Mic Night every Thursday. Fridays we feature live music from the dinner hour on to start off your weekend.