Big D Barbecue Competitors

Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause" and dinner is served.

Whole Hog Cafe, Inc. | 163 followers on LinkedIn. The Whole Hog Cafe prepares the same award-winning recipes that won top honors in the 2000, 2002, and 2008 Memphis-in-May World Barbecue Championships – including 1st place in the “Whole Hog” category in 2002.   Competing as The Southern Gentlemen’s Culinary Society and opening Whole Hog Cafe in 2000, Whole Hog founders Ron Blasingame, Mike “Sarge” Davis, and Steve Lucchi long devoted themselves to the pursuit of barbecue perfection. Their devotion is reflected in the wildly popular dishes served in the Whole Hog Cafe each day – succulent pulled pork, tender beef brisket & smoked chicken, and of course, Whole Hog’s award-winning ribs.

Salt Lick Restaurant is a warehousing company based out of P.O. BOX 311, Driftwood, Texas, United States.