Big Al's Steaks Competitors

Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference. Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled. So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary. For Franchise Information Please Visit: www.ownacapriottis.com

More than just your typical Philadelphia cheesesteak joint, Tony Luke's redefined the Philly sandwich experience with specialty favorites like the roast pork Italian and chicken cutlet. The cheesesteak was not on the menu originally; the cities love for cheesesteak prompted the Luke's to make their own version which has stayed a best seller since the addition to the menu in mid 1992. Tony Luke's now serves up chicken cheesesteaks, seasoned french fries, hamburgers and Tony Luke's own creation, South Philly Bites. Tony Luke's is no longer just a sandwich shop in South Philadelphia. Tony Luke's has turned into an international brand with 22 stores currently open in Bahrain, the Mid-Atlantic region and Florida. Tony Luke's brings the real taste of South Philly to sports arenas, casinos, stand alone stores and in-line retail stores. Restaurant franchise | Franchising | Franchise development | Training and leadership development | Business development | Customer service | Entertainer | Entrepreneur l Fast food franchise l Mall food franchise l Cheesesteak restaurant franchise l Philly cheesesteak franchise opportunity l Food court franchise l Fast casual restaurant franchise l Cheesesteak business for sale l Quick service restaurant franchise l Sandwich franchise

Founders Keith and Kathy Layton opened the first “The Cheese Steak Shop” in San Francisco in 1982. East coast transplants with a love for authentic cheese steaks, we’ve made it our mission to bring the real-deal, Philly-style sandwich to our new home in the Bay Area. In early 2018, The Cheese Steak Shop was purchased by two foodservice professionals, Dana Huie and Tony Bendana, who combined have over 80 years of experience in all facets of of the industry. For more than 35 years we have been committed to using high quality, fresh ingredients to make the best possible sandwiches. To keep it authentic, we even source specialty items like our Amoroso rolls and Taskykakes direct from Philadelphia bakeries! All our shops make your sandwich fresh to order, any way you want it: “wit or witout ” onions, with white American or Provolone cheese, hot and/or sweet peppers, even using chicken or veggies in place of steak. No matter how you like it, The Cheese Steak Shop loves to serve it to you the “Real Philly” way.