Biergarten Competitors

Family-run and with a deep respect for nature, Krombacher has been producing its superior beers exclusively in the Krombach valley, central Germany, since 1803. Combining the original methods of traditional brewing craft with state-of-the art technology, the brewery only uses the finest natural ingredients to deliver high-class beers. For the precious water, Krombacher beers benefit from the local Felsquellwasser® found in 48 wells within 3km of the brewery. The special water is naturally soft and low in mineral content, providing the beer with its unique, recognisably refreshing and crisp taste. Being Germany’s No. 1 beer brand and one of the most modern beverage suppliers in Europe, the Krombacher beers are now available in more than 50 export markets around the world. In addition to the flagship Krombacher Pils, the ever-expanding portfolio of authentic Krombacher products provides consumers with a broad variety of alcoholic and non-alcoholic beverages to choose from.

Bayerische Staatsbrauerei Weihenstephan, Alte Akademie 2, Freising, Bayern, Germany.

The wheat beer specialists at Schneider Weisse are regularly awarded many gold medals at international beer and brewing competitions worldwide and are widely considered to be absolute classics in the beer world by many experts and fans worldwide. Our unique variety of wheat beer specialties continue to be brewed at Bavaria’s oldest wheat beer brewery in Kehlheim, Bavaria and strictly follow the guidelines set forth by the German purity beer law- the Reinheitsgebot of 1516, which only allows for the usage of 4 ingredients when making beer. Nonetheless, Schneider Weisse has managed to create some of the most innovative beers to come out of Germany in the past 10 years while working within this restriction, and is considered by many to be the father of the entire German Craft Beer scene and/or movement. The brewery is private and is also still family-owned with Georg Schneider VI currently at the helm leading these innovations while maintaining the traditional elements such as open-fermentation and real bottle conditioning. You can also enjoy our full range of wheat beer specialties at the Weisses Brauhaus in Munich- in Tal 7 (http://www.weisses-brauhaus.de/), as well as at the brewery itself in Kehlheim, along with a tour (http://www.weisses-brauhaus-kelheim.de/). Find out more for yourself at: http://www.schneider-weisse.de/index.php?lang=en&tpl=brauerei.spezialitaeten.produktpalette&sid=$sid