Bichot Alberic's Location

Dijon, Bourgogne, France

Bichot Alberic's Education

  • Isc Paris Campus Orléans

    (Entrepreneurial Studies, Entrepreneurship)

    1987 - 1989

Bichot Alberic's Skills

  • Wine Tasting
  • Food
  • Winemaking
  • Restaurants
  • Hospitality
  • Fine Dining
  • Culinary Skills
  • Brand Management
  • Cooking
  • Negotiation

Bichot Alberic's Summary

BICHOT Alberic, based in Dijon, Bourgogne, France, is currently a PRESIDENT / CEO at Maison Albert Bichot. BICHOT Alberic holds a 1987 - 1989 Isc Paris Campus Orléans. With a robust skill set that includes Wine Tasting, Food, Winemaking, Restaurants, Hospitality and more, BICHOT Alberic contributes valuable insights to the industry. BICHOT Alberic has 1 email on RocketReach.
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