Bibble Bar Competitors

Working at Bakers Delight involves having fun, pushing yourself to constantly improve and achieve goals, making friends and working as a team. Roles at Bakers Delight vary from sales, baking and management to corporate support staff and franchisee - the opportunities for career advancement and training are endless. Over 30 per cent of our existing franchisees began their career as a baker or sales assistant. Apply now to open a Bakers Delight Franchise: http://www.bakersdelight.com.au/Franchising/ Expression of interest for bakery jobs: https://www.bakersdelight.com.au/careers/expression-of-interest/

Ferguson Plarre is a 5th generation family baking business. We operate an amazing award winning sustainable bakery in Keilor Park where we make tens of thousands of fresh cakes & pies every day for our wonderful 85 retail stores across Victoria. We deliver fresh daily! We harvest the power of the sun to power our bakery, we recycle everything we use from plastic to food, we offset truck emissions by planting trees (we even have our own forest!) and we mostly just try and do good. We’re not perfect but we’re working hard every day to try and help make a difference to the planet for our kids & our grand kids. There ain’t nothing more important. Since 1901 we’ve made it our job to bake people happy. We now bake over 120,000 people happy every week and that includes our employees, owners & franchisees. We are a genuine family business. We are Australian owned. We do what we say we’re going to do and so far that has worked. Our values: FUN, ONE FAMILY, COURAGEOUS, SUSTAINABLE, CUSTOMER OBSESSED & OPTIMISTIC If this sounds like you, please join us. We'd love to have you.

Australia and New Zealand's leading speciality cake and desert franchise system. With just on 200 stores, most of which are franchised the company also operates an ingredients distribution business and related food manufacturing facilities. The Cheesecake Shop brand is differentiated by its range of speciality cakes and deserts which are baked fresh at each store using standardised processes and recipes to ensure a consistent quality standard. Recent innovations include the development of a range of 'Special Celebration' wedding cakes and the like as well as a range of smaller everyday treats designed for impulse purchase. The company has recently announced a brand refresh initiative that will see stores progressively updated with a fresh and modern new look, over the next three years.