Biagio Artisan Meats is a wholesale distributor of locally raised and humanly treated animals. We distribute beef, pork, lamb, veal, goat, bison, rabbit, poultry, duck, quail, partridge, phesant, game eggs and other assorted meat products. We service local restaurants, hotels and small markets that care about how the product that they use is raised, treated and the quality of the product locally available.
View Top Employees from biagio artisan meats| Website | http://biagioartisanmeats.com |
| Revenue | $1 million |
| Employees | 3 (2 on RocketReach) |
| Founded | 2007 |
| Address | p.o. box 696, Clayton, California 94517, US |
| Phone | (408) 640-7295 |
| Technologies | |
| Industry | Food and Beverage Services, Grocery Retail, Retail |
| Competitors | Arrowhead Specialty Meats, Austin Meat & Seafood Company, Side Hill Farms |
| SIC | SIC Code 514 Companies, SIC Code 51 Companies |
| NAICS | NAICS Code 424 Companies, NAICS Code 42447 Companies, NAICS Code 42 Companies, NAICS Code 4244 Companies, NAICS Code 424470 Companies |
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biagio artisan meats Questions
The biagio artisan meats annual revenue was $1 million in 2024.
Michael Panza is the Owner and Managing Partner of biagio artisan meats.
2 people are employed at biagio artisan meats.
biagio artisan meats is based in Clayton, California.
The NAICS codes for biagio artisan meats are [424, 42447, 42, 4244, 424470].
The SIC codes for biagio artisan meats are [514, 51].
Top biagio artisan meats Employees
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13
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ViewSuzanne Panza
Owner and Partner and Chief Financial Officer at biagio artisan meats
San Francisco, California, United States1
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