Bhushan Deojee's Location
Mauritius
Bhushan Deojee's Work
- Chef @ Le Méridien
- Multi-Outlet Chef De Cuisine @ Marriott International
- Chef De Cuisine | Pre-Opening Team @ Marriott International
- Chef in Charge | Accra Marriott Hotel @ Marriott Hotels
- Culinary Trainer - The Westin Turtle Bay Resort and Spa, Mauritius @ Westin Hotels & Resorts
- Task Force Support - Culinary Team | the Westin Turtle Bay Resort and Spa, Mauritius @ Westin Hotels & Resorts
- Task Force - Marriott Hotels Al Habtoor City @ Marriott Hotels
- Chef De Cuisine @ Yas Hotel Abu Dhabi
- Sous Chef and Acting as Chef De Cuisine @ Hilton
- Executive Chef - Celsius Resto | Zucca Italian Restaurant @ Celsius Restaurant
Bhushan Deojee's Education
- National Academy Dubai
Diploma ( CTH - Tourism & Hospitality, Level 3)
2016 - 2016 - Hotelschool The Hague
Certificate ( Kitchen Management 101, Pass)
2014 - 2014 - Ecole Hoteliere Sir Gaetan Duval ( MITD)
Certificate ( Level 3 Food and Beverage Service, Pass)
2002 - 2002
- Windsor College Mauritius
Secondary Certificate ( Accounting)
1995 - 1999
Bhushan Deojee's Skills
- Hotels
- Hospitality
- Hotel Management
- Pre-opening
- Restaurants
- Banquets
- Catering
- Micros
- Menu Development
- Fine Dining
Bhushan Deojee's Summary
Bhushan Deojee, based in Mauritius, is currently a Chef at Le Méridien, bringing experience from previous roles at Marriott Hotel Al Forsan, Abu Dhabi, Marriott Hotels and Westin Hotels & Resorts. Bhushan Deojee holds a 2016 - 2016 Diploma in CTH - Tourism & Hospitality, Level 3 @ National Academy Dubai. With a robust skill set that includes Hotels, Hospitality, Hotel Management, Pre-opening, Restaurants and more, Bhushan Deojee contributes valuable insights to the industry. Bhushan Deojee has 1 email on RocketReach.
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