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View BEYOND BREAD LTD's top competitors like Chopt Creative Salad Company, DIG., and Good Greens.

Revolution Foods
At Revolution Foods we put people first. Our team is made up of talented, entrepreneurial spirited individuals who are driven by a shared mission. We thrive on collaboration, innovation, and creating social impact while delivering kid-inspired, chef-crafted food across the nation. Revolution Foods supports a work environment that is challenging and invigorating. In return, we provide a competitive compensation and benefits package, encouraging talent development, empowerment and diversity. As a Certified B Corp and Public Benefit Corporation, we use business as a force for good and partner with organizations across the nation to drive systems change.
Los Angeles, California, US
Private
$59.9M Revenue
http://www.revolutionfoods.com
430 Employees
sweetgreen
Sweetgreen (NYSE: SG) is on a mission to build healthy communities by connecting people to real food. Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers. Born at the farmers market, Sweetgreen’s supply chain now spans the country, still rooted in relationships with local farmers and growers. That foundation continues to guide its seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people and purpose come together.
Los Angeles, California, US
Public
$160.9M Revenue
http://www.sweetgreen.com
2.9K Employees
SG Ticker
Chopt Creative Salad Company
Founded in 2001 by college friends Tony Shure and Colin McCabe, Chopt Creative Salad Company is the creator and leader of the premium salad segment, and has expanded from its original location in New York City’s Union Square to include 73 locations in New York City, Washington, D.C., Virginia, Connecticut, suburban Westchester, New York, New Jersey, suburban Maryland, North Carolina, Georgia, Tennessee and Alabama. Chopt is a fast-growing company with a core team of great people and tremendous opportunities opening up as Chopt and its team continue to expand. Aiming to change the future of fast food, Chopt pushes the boundaries of what a salad can be with its core menu of 14 Classics, 3 rotating Seasonal Specials, 25 homemade, small-batch dressings, and limited-time-only “Super Seasonals” that feature local produce only at its peak. Expanding its “Better Tastes Better” philosophy beyond its restaurant walls, Chopt also partners with non-profit Wellness in the Schools to bring healthy lunches to New York City public schools. For more information on Chopt Creative Salad Company, please visit www.choptsalad.com, http://twitter.com/chopt and http://facebook.com/choptsalad.
Washington, District of Columbia, US
Private
$99M Revenue
http://www.choptsalad.com
470 Employees
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