Beverly Spirits Information

Beverly Spirits is setting a new standard in American whiskey. Founded in Los Angeles by Andrew Borenzweig, the award-winning label crafts its whiskeys in collaboration with Cedar Ridge Distillery and Master Distiller Murphy Quint. These small-batch whiskeys marry the bold spice of rye with the richness of bourbon — a profile at once complex and inviting. The portfolio includes Beverly High Rye, named Best Rye Whiskey at the 2024 Rolling Stone Spirits Awards and rated 98 points by Tasting Panel Magazine, and Beverly Reserve, awarded 99 points by Tasting Panel Magazine, delivering remarkable finesse at barrel strength. Presented in a distinctive Art Deco–inspired decanter, each expression rewards an exceptional sipping experience. Newest to the collection is Beverly Café, a special presentation of Beverly High Rye rested in Coffee Liqueur and Blood Orange Coffee Liqueur casks curated from Black Hjerte. Bottled at 110 proof and limited to 550 bottles, it layers notes of dark roast coffee, cacao and blood orange over the cinnamon and brown sugar of Beverly High Rye — the perfect after-dinner pour. The expressions are featured in signature cocktails at Nobu, Gucci Giardino Osaka, Disney's Grand Californian Hotel and San Vicente Bungalows, and at select retailers such as Erewhon. The label is also known for rare limited editions with iconic properties, including Beverly Wilshire, A Four Seasons Hotel. Further acclaim includes Food & Wine, Forbes, Bloomberg and Rolling Stone, alongside Gold Medals at the San Francisco and New York World Spirits Competitions. From Beverly Hills to Tokyo, Beverly Spirits' signature whiskeys are elevating bar programs — distributed in California by Southern Glazer's, in New York and Florida by LibDib, and in Japan by Koto Corporation. With every bottle sold, one tree is planted through the brand's partnership with Trees for the Future.